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Fresh & Zingy Guacamole

October 29, 2015

If, like me, you're fed up to the back teeth of not knowing what's going in your favourite kinds of foods, such as dips, then here's a quick easy and delicious recipe so you take control of what's going in  your food, and ultimately in your body!!


Great as a dip with carrots, oat cakes, chicken - you name it!


Take 2 large avocados - peel, de-stone, rough chop and pop in a bowl.


Take a handful of baby plum tomatoes - wash and chuck in a blender.

Peel 2 small shallots - chuck in a blender.

Grab a nice big handful of fresh coriander - wash, and chuck in a blender.

2 limes - squeeze as much juice as possible out and I like to scoop out the flesh with a spoon as well.

Add a twist of Pink Salt & Pepper (optional)


Blitz, blitz, blitz


Add this to your avocados and using the back of a fork, mush it up, et voila!!


I personally prefer to have a chunky gauacamole - but if you like yours a little creamy, then add it to the blender as well.



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