If, like me, you're fed up to the back teeth of not knowing what's going in your favourite kinds of foods, such as dips, then here's a quick easy and delicious recipe so you take control of what's going in your food, and ultimately in your body!!
Great as a dip with carrots, oat cakes, chicken - you name it!
Take 2 large avocados - peel, de-stone, rough chop and pop in a bowl.
Take a handful of baby plum tomatoes - wash and chuck in a blender.
Peel 2 small shallots - chuck in a blender.
Grab a nice big handful of fresh coriander - wash, and chuck in a blender.
2 limes - squeeze as much juice as possible out and I like to scoop out the flesh with a spoon as well.
Add a twist of Pink Salt & Pepper (optional)
Blitz, blitz, blitz
Add this to your avocados and using the back of a fork, mush it up, et voila!!
I personally prefer to have a chunky gauacamole - but if you like yours a little creamy, then add it to the blender as well.